Chambolle-Musigny 1er Cru « Les Feusselottes »
Vinification and maturing
Lot of “pigeage” to make this wine. Vattig lasts between 21 and 28 days follow-up by maturing in barrels for 15 months.
Tasting
Chambolle-Musigny 1er Cru Les Feusselottes shows a steady garnet-red color with some amber-pink reflects on the rim. It releases a very penetrating aroma of ripe red berries (raspberry, strawberry), violet and undergrowth. Its body is emphasized by mellow tannins. The mouth is elegant with a beautiful strength. A wine of a great finesse.
Specificities
Plot of 0.8 hectares. The vine is 30 years old.
Food pairing
In accompaniment of roast poultry, game birds, duck, soft cheeses...
Grape
100% Pinot Noir.
Temperature of service
15 - 16°C.
Ageing
25 years.
Presse & Récompense
Millésime 2015
Bourgogne Aujourd'hui Juillet / Août 2016
14,5/20