Savigny-Lès-Beaune « Clos des Guettes »
Vinification and maturing
Harvest is 100% destemmed. Vatting lasts 25 days and the matturing is both in barrels during 11 months and in vat during 3 months.
Tasting
Deep and bright crimson in colour, this Savigny-lès-Beaune has a powerful and elegantly perfumed bouquet of blackberry, currant, sherry and humus. This is a full-bodied wine with supple tannins, soft acidity and beautiful length. Its earthy character will develop with ageing.
Specificities
Harvested by hand. The age of the vines is 25 years.
Food pairing
Red meats, gan wild fowl, mildly flavoured cheeses...
Grape
100% Pinot Noir.
Temperature of service
15 - 18°C.
Ageing
Now but can wait up to 10 years.
Presse & Récompense
Millésime 2015
Bourgogne Aujourd'hui Juillet / Août 2016
14,5/20
Millésime 2014
Guide des vins Bettane et Desseauve 2017
14/20