Saint-Aubin 1er Cru « Les Champlots »
Vinification et élevage
Made from 2 differents plots of 1er Cru “Champlots”. The vinification is made in vat during 3 weeks and the maturing is carred out in barrels for about 11 months.
Dégustation
Yellow colour, presents a very fruity and flowery nose, the wine offers a nice taste of almond and cinnamon with a very well balance.
Spécificités
The plot is situated just the best 1er Crus of Burgundy.
Accords gastronomiques
Seafood, fish, white meat...
Cépage
100% Chardonnay.
Température de service
13°C.
Garde
5-6 years.